Updates
Bir Tikendrajit University and The Global University Admissions Open for June 2025 Year Mode and Jan 2026 Semester Mode Session. Last Date to Apply without Late Fees: 31 March 2026

The Global University

B.Sc in Hotel Management

Course Details

Mode

Semester

Duration

6 Semesters

Minimum Eligibility Criteria

12th in any stream with Min. 45%

UGC Approved

UGC Approved

PCI Approved

PCI Approved

BCI Approved

BCI Approved

AIU Member

AIU Member

Course Overview

The 6 semesters B.Sc in Hotel Management program offered by The Global University provides students with a strong foundation in Hotel operations, F&B, housekeeping & hospitality skills. Designed in a semester-wise format, the course combines academic depth with practical learning opportunities, making it suitable for both fresh learners and working professionals. With a flexible study structure, this program allows learners to engage with quality content at their own pace while developing knowledge and skills relevant to today’s world. Eligibility for admission is 12th in any stream with Min. 45%, ensuring accessibility to motivated students who wish to advance their education and career prospects through recognized qualifications.

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Your path to success begins here. Join the B.Sc in Hotel Management program and achieve your career goals with the right guidance.

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Key Highlights

Discover the unique features and benefits of this program.

Recognized Degree

UGC-entitled and approved by regulatory bodies, ensuring national and global acceptance.

Flexible Online Learning

Attend live sessions and access recorded lectures anytime to balance learning with your routine.

Career-Oriented Curriculum

Industry-relevant subjects, practical case studies, and projects designed to enhance employability.

Expert Faculty

Learn from experienced professors and industry professionals who guide you throughout your journey.

Comprehensive Study Material

Get structured e-learning resources, digital libraries, and optional printed material for deeper learning.

Career Support

Placement guidance, webinars, and career counseling to help you succeed after graduation.

Course Syllabus

Here’s a look at the subjects you will study as part of the B.Sc in Hotel Management curriculum.

Semester 1
  • Foundation course in Food Production I
  • Foundation Course in F & B Service I
  • Foundation Course in Front Office I
  • Foundation Course in Housekeeping I
  • Foundation course in Food Production Lab I
  • Foundation course in F & B Service Lab I
  • Foundation course in Front Office Lab I
  • Foundation course in Housekeeping Operation Lab I
  • Professional Communication -I
  • Food and Nutrition
Semester 2
  • Foundation course in Food Production-II
  • Foundation course in F & B Service – II
  • Foundation course in Front Office Operation – II
  • Foundation course in Housekeeping Operation – II
  • Foundation course in Food Production-II (Lab)
  • Foundation course in F &B Service – II (Lab)
  • Foundation course in Front Office – II (Lab)
  • Foundation course in Housekeeping – II (Lab)
  • Professional Communication -II
  • Health & Hygiene
Semester 3
  • Food Production Operations
  • F & B Service Operations
  • Front Office Operations
  • Housekeeping Operations
  • Food Production Operations lab
  • Food &Beverage Service (Wine & Liquors) lab
  • Front Office Operations lab
  • Housekeeping Operation lab
  • Campus to Corporate
  • Entrepreneurship in Hospitality
  • Physical Education
Semester 4
  • Food Production Management
  • Food &Beverage Management
  • Front Office Management
  • Housekeeping Management
  • Food Production Management Lab
  • Food & Beverage Management Lab
  • Front Office Management Lab
  • Housekeeping Management Lab
  • Event Management
  • Therapeutic diet preparation
  • Human values and Environment studies
Semester 5
  • Food Production Training Report including Food waste Management Report
  • Food & Beverage Service Training Report
  • Front Office Management Training Report
  • Housekeeping Management Training Report
Semester 6
  • (Any One) Advanced Food Production I /Advanced F8 B Service I /Advanced Front Office I/Advanced Housekeeping I
  • (Any One) Advanced Food Production I/Advanced F8 B Service I/ Advanced Front Office I/Advanced Housekeeping I Lab
  • Retail Management
  • Human Resources Management
  • Minor Project Work

How to Apply

Simple Steps to Begin Your Journey

Enquiry Form - SIILAP

Fill Up the Enquiry Form

Submit your basic details through our online enquiry form to show your interest.

Counsellor Call - SIILAP

Get a Call from Our Counsellor

Our expert counsellor will contact you to understand your goals and suggest the best course options.

Admission Details - SIILAP

Receive Admission Details

Get complete guidance on fees, documents, and the admission process tailored to your selected course.

Program Fees & Details

Designed to make quality education accessible to every learner.

B.Sc in Hotel Management – Fee Structure & Installment Plan
Student Category Year 1 Year 2 Year 3 Total Installment Fee Full Fee (Lumpsum)
Indian Civilian ₹ 30,000 ₹ 30,000 ₹ 30,000 ₹ 90,000 ₹ 90,000
International Students ₹ 60,000 ₹ 60,000 ₹ 60,000 ₹ 180,000 ₹ 180,000

Get the Latest University Fees

Fees are subject to change by the university. Students are advised to confirm the latest fees before admission. Connect with our counsellor and receive the most recent fee structure.

The Global University

Where flexibility meets quality education

Our programs are carefully designed to combine practical knowledge, flexible learning, and industry relevance. Gain the right skills, get certified, and move closer to your professional ambitions with a degree that matters.

  • Recognized qualifications valued by employers worldwide
  • Curriculum designed by experts with real-world insights
  • Seamless online and distance learning flexibility
  • Affordable fee structure with installment options
  • Dedicated academic & career support for students

Frequently Asked Questions

Find answers to the most common questions students ask about admissions, courses, and online learning.

1. What is the duration of the B.Sc in Hotel Management program?

The duration of the B.Sc in Hotel Management is 6 semesters.

2. What is the study mode of this course?

The course is delivered in a Semester format.

3. What is the eligibility for admission to this program?

The eligibility criteria for the B.Sc in Hotel Management program is: 12th in any stream with Min. 45%.

4. What are the key highlights of this program?

The key highlights of the program include: Hotel operations, F&B, housekeeping & hospitality skills.

5. Why should I choose this course?

This course is designed to provide students with the right blend of academic knowledge and practical skills, offering flexibility, recognized accreditation, and career opportunities in the respective field.

SIILAP Brochure 2025-26

Get a detailed overview of our UGC-approved programs, course highlights, eligibility, fees, and career options, all in one handy brochure.

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SIILAP Brochure 2025-26