The Global University
B.Tech in Food Technology
The Global University
The 8 semesters B.Tech in Food Technology program offered by The Global University provides students with a strong foundation in Food processing, preservation & quality control. Designed in a semester-wise format, the course combines academic depth with practical learning opportunities, making it suitable for both fresh learners and working professionals. With a flexible study structure, this program allows learners to engage with quality content at their own pace while developing knowledge and skills relevant to today’s world. Eligibility for admission is 12th PCB/PCM with Min. 50%, ensuring accessibility to motivated students who wish to advance their education and career prospects through recognized qualifications.
Your path to success begins here. Join the B.Tech in Food Technology program and achieve your career goals with the right guidance.
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Discover the unique features and benefits of this program.
UGC-entitled and approved by regulatory bodies, ensuring national and global acceptance.
Attend live sessions and access recorded lectures anytime to balance learning with your routine.
Industry-relevant subjects, practical case studies, and projects designed to enhance employability.
Learn from experienced professors and industry professionals who guide you throughout your journey.
Get structured e-learning resources, digital libraries, and optional printed material for deeper learning.
Placement guidance, webinars, and career counseling to help you succeed after graduation.
Here’s a look at the subjects you will study as part of the B.Tech in Food Technology curriculum.
Simple Steps to Begin Your Journey
Submit your basic details through our online enquiry form to show your interest.
Our expert counsellor will contact you to understand your goals and suggest the best course options.
Get complete guidance on fees, documents, and the admission process tailored to your selected course.
Designed to make quality education accessible to every learner.
| B.Tech in Food Technology – Fee Structure & Installment Plan | ||||||
|---|---|---|---|---|---|---|
| Student Category | Year 1 | Year 2 | Year 3 | Year 4 | Total Installment Fee | Full Fee (Lumpsum) |
| Indian Civilian | ₹ 80,000 | ₹ 80,000 | ₹ 80,000 | ₹ 80,000 | ₹ 320,000 | ₹ 320,000 |
| International Students | ₹ 160,000 | ₹ 160,000 | ₹ 160,000 | ₹ 160,000 | ₹ 640,000 | ₹ 640,000 |
Fees are subject to change by the university. Students are advised to confirm the latest fees before admission. Connect with our counsellor and receive the most recent fee structure.
Our programs are carefully designed to combine practical knowledge, flexible learning, and industry relevance. Gain the right skills, get certified, and move closer to your professional ambitions with a degree that matters.
Find answers to the most common questions students ask about admissions, courses, and online learning.
The duration of the B.Tech in Food Technology is 8 semesters.
The course is delivered in a Semester format.
The eligibility criteria for the B.Tech in Food Technology program is: 12th PCB/PCM with Min. 50%.
The key highlights of the program include: Food processing, preservation & quality control.
This course is designed to provide students with the right blend of academic knowledge and practical skills, offering flexibility, recognized accreditation, and career opportunities in the respective field.
Get a detailed overview of our UGC-approved programs, course highlights, eligibility, fees, and career options, all in one handy brochure.
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